If you’re craving a warm, fluffy, and flavorful bread, focaccia is the perfect choice! This Italian bread is incredibly easy to make and comes out soft on the inside with a crispy golden crust. Whether youโre having it as a snack, pairing it with soup, or using it as the base for sandwiches, this focaccia recipe is guaranteed to impress your taste buds.
Ingredients:
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All-purpose flour (2 cups)
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Instant yeast (1 teaspoon)
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Warm water (3/4 cup)
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Olive oil (3 tablespoons, plus extra for drizzling)
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Salt (1 teaspoon)
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Sugar (1 teaspoon)
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Fresh rosemary (a few sprigs, chopped)
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Coarse sea salt (for topping)
Instructions:
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Prepare the Dough:
In a large bowl, combine the warm water, sugar, and instant yeast. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy. Add the olive oil, salt, and flour to the yeast mixture. Mix until the dough starts to come together. -
Knead the Dough:
Transfer the dough to a clean surface and knead for about 5-7 minutes until itโs smooth and elastic. If the dough is too sticky, add a little more flour. Once kneaded, place the dough back into the bowl, cover with a damp towel, and let it rise for 1-2 hours or until it doubles in size. -
Shape the Focaccia:
Once the dough has risen, punch it down gently to release the air. Transfer the dough to a baking tray (lined with parchment paper) and press it out to fill the entire tray. Use your fingers to create small dimples all over the surface of the dough. -
Add the Toppings:
Drizzle some olive oil over the dough and sprinkle with chopped rosemary and coarse sea salt. You can also get creative by adding other toppings like olives, sun-dried tomatoes, or garlic if you wish. -
Bake the Focaccia:
Preheat your oven to 400ยฐF (200ยฐC). Bake the focaccia for about 20-25 minutes or until the bread is golden brown and crispy on the edges. The house will smell amazing as it bakes! -
Cool and Serve:
Once done, remove the focaccia from the oven and allow it to cool slightly before cutting. You can serve it warm or at room temperature. Enjoy it as a side with your favorite soup, salad, or as a delicious sandwich.
Why You’ll Love This Focaccia:
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Simple and Quick: This focaccia recipe uses minimal ingredients and doesnโt require any special equipment or skills. Itโs easy to make, even for beginners.
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Fluffy Inside, Crispy Outside: The combination of a long rise and the olive oil creates a bread with a soft interior and crispy crust.
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Customizable: You can top your focaccia with herbs, vegetables, or cheese, depending on your preferences. Rosemary is classic, but feel free to experiment!
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Perfect for Any Meal: Focaccia is great as a snack, appetizer, or side dish. Itโs also perfect for making sandwiches and pairing with your favorite dips or spreads.
Conclusion
This focaccia recipe is foolproof and will quickly become a family favorite! Whether youโre new to baking or a seasoned pro, youโll love how easy it is to make this delicious, fluffy bread. Perfect for any occasion, it pairs well with just about anything. Try it out and youโll be making focaccia regularly!
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Enjoy baking your focaccia! Let me know if you need more recipes or have any questions. ๐